Product Features

  • Baking Wheat: Ideal for high-quality bread production with high gluten content and excellent dough stickiness. It offers long freshness retention and high volume production capacity.
  • Pasta Wheat: Produces durable and elastic pasta with high protein and gluten content. It provides excellent consistency and texture, maintaining its shape and quality after cooking.

Why Choose Us?

  • High Quality: Our baking and pasta wheat meet the highest quality standards.
  • Variety: We offer a wide supply range for both types of wheat.
  • Competitive Pricing: We offer the best price advantages in the market, providing cost-effective solutions.
  • On-Time Delivery: With our efficient supply chain, we guarantee timely and reliable delivery.

Quality and Certification

Our wheat is grown according to international quality standards and undergoes strict quality control processes. We provide healthy, reliable, and high-yielding wheat products.

Order and Information

For more information or to place an order for our baking and pasta wheat, you can contact us through our contact information. Our expert team will assist you in providing solutions tailored to your needs.